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![Headshots of Sarah Nelson and Stephanie Gogarten](/sites/default/files/styles/news_image_mobile_thumb/public/2022-09/Nelson-Gogarten%2520Allele%2520Post.jpg?itok=sOJoIqzC)
![Headshots of Sarah Nelson and Stephanie Gogarten](/sites/default/files/styles/news_image_thumb/public/2022-09/Nelson-Gogarten%2520Allele%2520Post.jpg?itok=6WVNgb-4)
![Daniela Witten](/sites/default/files/styles/news_image_mobile_thumb/public/2020-06/Witten_Daniela.jpg?itok=JN181W6z)
![Daniela Witten](/sites/default/files/styles/news_image_thumb/public/2020-06/Witten_Daniela.jpg?itok=O8YO9md2)
Amita Manatunga, COPSS Chair, and Maya Sternberg, COPSS Secretary/Treasurer, interview Daniela Witten, recipient of the 2022 COPSS President’s Award.
![HIV-1 Virus. Credit: J Roberto Trujillo/Wikipedia](/sites/default/files/styles/news_image_mobile_thumb/public/2022-08/hiv1%2520250x265.jpg?itok=jk8bZWmF)
![HIV-1 Virus. Credit: J Roberto Trujillo/Wikipedia](/sites/default/files/styles/news_image_thumb/public/2022-08/hiv1%2520250x265.jpg?itok=y3juIJYj)
A study published in the Aug. 22, 2022, issue of Nature Medicine identifies a new biomarker that appears effective as a surrogate endpoint to reliably predict the ability of broadly neutralizing monoclonal antibodies to prevent acquisition of HIV-1, the most common type of the virus that causes AIDS. Fred Hutch researchers Peter Gilbert, a research professor of biostatistics at the University of Washington School of Public Health, and Yunda Huang, a UW affiliate associate professor of global health, are the paper’s co-first authors.
![Grocery store meat section](/sites/default/files/styles/news_image_mobile_thumb/public/2022-08/ccg-zheng-jnutr-graphic.jpeg?itok=luN19J6D)
![Grocery store meat section](/sites/default/files/styles/news_image_thumb/public/2022-08/ccg-zheng-jnutr-graphic.jpeg?itok=H21DEzUM)
Ross Prentice is among the researchers who recently published a study in the Journal of Nutrition and Nutritional Epidemiology seeking to clarify the role that red and processed meat play in chronic disease risk in the diets of post-menopausal women. Hint: it’s complicated.
![Daniela Witten](/sites/default/files/styles/news_image_mobile_thumb/public/2021-07/daniela-witten_5x7.jpg?itok=9H7JvKr9)
![Daniela Witten](/sites/default/files/styles/news_image_thumb/public/2021-07/daniela-witten_5x7.jpg?itok=dWt03qhQ)